Serving Commercial and Noncommercial Foodservice

We work with Restaurants, Chains, Architects, Consultants, Schools, Universities, Healthcare Facilities, Convention Centers, Arenas, Hotels, Caterers and most foodservice end-users. Whether you serve on or off-premise, we can help support every area of your foodservice operation to preserve food quality and promote safety.

Representing Quality Brands

We represent the highest quality and most trusted brands in foodservice. We’ll help you find reliable product solutions for your application to produce consistent, quality results.
 

Foodservice Equipment and Supply Solutions

From small cutlery pieces to the largest refrigerated warehouse and everything in-between, we can help you tackle challenges, old and new, with equipment and supplies that won’t let you down.​

Our Dealer Partners

We connect operators with the best local sources for solutions and service. Contact us for the dealer resource nearest you​.

Our Region 

Rich in culture and cuisine, our region has been inspiring us to equip Southern Hospitality since we first went into business in 1948.

MAFSI REGION 14 - West Tennessee, Arkansas, Louisiana, and Mississippi.
​Contact us!

Larry Delahoussaye demonstrates new equipment to the culinary staff at New Orleans’ Palace Café.

Experience

We pride ourselves in being a knowledgeable, trusted, and free resource. Ready to brainstorm ideas or test out new equipment? 

​We are here to help.

Our Heritage

Founded by Charles Wallin in 1948, our top priority has always been about relationships.

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